Age prioritization of nutrition interventions
I compiled visual data that had been individually published previously into an infographic highlighting how children who receive the right foods, nutrition services and feeding and care practices at the right time in their development are more likely to survive, grow and develop to their full potential.
Parts of this infographic were parsed for a report on how nutrition programmes that cannot reach all children have an opportunity to leverage their limited resources to optimize child survival by prioritizing children under the age of 2 years.
CLIENT
UNICEF

DATA
Modified from: Karlsson, O., Kim, R., Moloney, G. M., Hasman, A., & Subramanian, S. V. (2023). Patterns in child stunting by age: A cross-sectional study
of 94 low- and middle-income countries. Maternal & Child Nutrition, e13537.

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